Ab Desi-Chinese Ka Mazaa Minton Mein / Maa Kasam Mindblowing Hai! / Enjoy Desi-Style Chinese Noodles at Home
Craving for a quick fix of masaledar Chinese food? Try Ching’s new range of Chinese noodles infused with the choicest of Indian masalas for an extraordinary taste.
The addictive instant noodles are available in multiple desi-Chinese flavours, such as Ching’s Manchurian Noodles that bring the essence of street-style Manchurian into your kitchen within minutes.
Enjoy Ching’s Secret Manchurian Noodles at any time of the day or night for an exciting snack brimming with extra taste and flavour. The special recipe used by Ching’s results in non-sticky noodles uniformly coated with masalas – offering you the best taste of desi-Chinese at home.
- 100% vegetarian Chinese noodles
- Addictive Manchurian flavour, desi-style
- Easy to cook, ready in less than 3-minutes
- A quick snack or an appetising meal
- Available in more flavours
- Boil an appropriate quantity of water as mentioned on the pack
- Drop Ching’s Noodles into the pan and boil for 2-3 minutes. Avoid overcooking, as Hakka Noodles are cooked al-dente, or left slightly raw (cooked partially).
- Drain the water and place the noodles under running water. You can add a teaspoon of oil to prevent sticking.
- You are ready to make the best noodles at home! Toss in the boiled Noodles with the toppings of your choice, season with Ching’s Secret EGG Hakka Noodle Masala and enjoy street-style desi Chinese in the comfort of your home.